Raw or Undercooked

Sushi or Sashimi A La Carte

Two pieces per order
1. Tuna (Maguro) 4.95
2. White Tuna 4.50
3. Salmon (Sake) 4.50
4. Smoked Salmon 4.50
5. Yellowtail (Hamachi) 4.95
6. Red Snapper (Tai) 4.25
7. Mackerel (Saba) 4.25
8. Scallop (Hotategai) 4.95
9. Octopus (Tako) 4.50
10. Squid (Ika) 4.50
11. Surf Clam (Hokkigai) 4.50
12. Salmon Roe (Ikura) 4.50
13. Flying Fish Roe (Tobiko) 4.25
14. Shrimp (Ebi) 4.25
15. Eel (Unagi) 4.50
16. Crab Stick (Kani) 3.95
17. Egg Custard (Tamago) 3.95